We received a lovely testimonial for a Knife & Fork buffet at Kimpton Village Hall for 35 people including one Coeliac guest.
The total cost was £507.50 or about £14.50 per head
You will see from the menu how I worked with the client to ensure that the menu worked well for all her guests, including the coeliac, where I adapted each recipe where needed to give them their own version so that they were able to eat as well as all the other guests.
Testimonial
“Hi Jane
A big thank you for you fantastic buffet last Saturday
I had so many compliments on the food and lots of friends wanted to know who had done the catering
Everything was great even though there were left overs which soon disappeared into bags for the guests!
The party itself went superbly well with lots of laughs and chatter and all said how much they had enjoyed every aspect of it
Kay Southern
Date 15/1/2020”
Main Menu
- Fresh salmon platter with a cucumber & crème fresh relish, dressed with watercress & lemon (F/GF)
- Baked gammon (M/GF/DF)
- Roast beef & horseradish (M/GF/DF)
- Quiche Lorraine (M) (plus GF alternative)
Salads
- Wild rice, sundried tomato, sweet corn & red, yellow and green pepper salad (V/Vegan/GF/DF)
- Coleslaw – made with white cabbage, carrots, red onion, apple, lemon & mayonnaise (V/GF)
- Potato salad – made with new potatoes, spring onions, chopped flat, leaf parsley, lemon juice, salt and pepper and Helmans mayonnaise. (V/GF)
- Iceberg lettuce, mixed leafs, rocket, watercress, baby tomatoes, grated carrot, grated red cabbage & cucumber, pre-dressed with simple olive oil & lemon dressing (V/Vegan/GF/DF)
Finger sweets
- Belgian chocolate profiteroles (V) (plus GF alternative)
- Mini lemon meringues (V) (plus GF alternative)
